Vacantes
 
 
 
 

 

Departamentos del Barco

Salon de Belleza /Spa
Cocina
Casino
Hotel
Personal de Crucero
Medico
Entretenimiento
Alimentos y Bebidas
Cubierta
Motor
Fotografia
Tienda de Regalos
Tecnologia de Informacion
Servicios Religiosos
Presentadores y Conferencistas
instructores
Mantenimiento y Limpieza
Subastas
Anfitrion de Danza

 


 

 

 

 

 
Waiter

Provide service to guests in all Restaurant
Operations areas by performing the following essential duties and responsibilities outlined below.

Aplica Ahora


Bartender

Mixes and serves alcoholic and nonalcoholic beverage to guests in various bars, lounges and
service areas throughout the vessel by performing the following essential duties and
responsibilities.

Aplica Ahora


Commis 1

Prepares, seasons, and cooks soups, meats, fish, vegetables, desserts, and other foods served in a variety of dinning venues onboard the vessel. This position is usually a member of a team responsible for cooking and preparing one or various food types.

Aplica Ahora


Commis 2

The Commis 2 assists Cooks and chefs engaged in the various food workstations, such as sauce, roast, fish, vegetables or buffet, by performing the following duties.

Aplica Ahora


Commis 3

Maintains kitchen work areas and galley equipment and utensils in clean and orderly condition by performing the following essential duties and responsibilities.

Aplica Ahora


Training and Development Manager

Under the supervision and direction of the Human Resources Manager, the Training and Development Manager is responsible for: serving as an internal business consultant with shipboard management by leading, managing, and supporting the non-technical shipboard training and development functions onboard the ship; conducting training needs analysis; providing personal development planning and coaching; providing ongoing support and administration for the shipboard training function; and delivering instructor-led training. The Training and Development Manager should be familiar with the Human Resource Manager’s duties and responsibilities and be prepared to participate in the management and supervision of the Human Resources division as needed.

Aplica Ahora


Associate Hotel Director

Reports directly to the Shipboard Hotel Director and supervises Line Managers

Aplica Ahora


Human Resources Manager

This position manages the ship's Human Resources Division. The emphasis is on core functions such as: organizational development and effectiveness; employee relations; training and development; performance management; non-financial aspects of the crew office and; ongoing HR management/administration.

Aplica Ahora


Executive Sous Chef

Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups, meats, vegetables, desserts, and other foodstuffs served in a variety of dinning venues onboard the vessel.

Aplica Ahora


Sous Chef

Manages and coordinates activities of various workstations engaged in preparing, timing, and cooking soups, meats, vegetables, desserts, including breads served in a variety of dinning venues onboard the ship.

Aplica Ahora


Food & Beverage Manager

Manages all the food and beverage service activities throughout the vessel by performing the duties described below either personally or through subordinate supervisors.

Aplica Ahora


 

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